Sung Do Pu-erh Tea

Sung Do Pu-erh Tea is highly regarded from Northern Vietnam. The tea is grown at the high altitudes of the Hoang Lien Son mountain range, where the fertile soil and cool climate contribute to its unique flavor and aroma. It has a rich taste with a deep fragrance, featuring a mild sweetness and a hint of bitterness. The tea is best enjoyed hot, but it can also be served cold.

Distinctive Features of Sung Do Raw Pu-erh Tea:

• Sung Do Raw Pu-erh Tea can be steeped more than 6 times.
• It has a sunlit aroma with a rich, sweet flavor.
• The tea liquor is a bright yellow, clear, and has a thick consistency.

Benefits of Sung Do Pu-erh Tea:

• Anti-aging.
• Heat-clearing and detoxifying.
• Aids in weight loss and reduces blood fat.
• Reduces mental stress.
• Regulates blood pressure.
• Helps prevent cardiovascular diseases.
• Consuming Sung Do Pu-erh Tea daily enhances immunity and helps prevent illnesses.

Tea Liquor Color: Bright yellow, clear, with a thick consistency.
Source: Sung Do, Van Chan, Yen Bai.
Certification: EU MRL
Flavor Profile: Sunlit aroma, rich and sweet taste.
Suggested Brewing Method: Use 8 grams of tea with 200ml of boiling water at 85°C, steep for 40 to 60 seconds, pour into a cup, and enjoy.